Creme Brûlée is a french recipe. Our chef twisted it a bit and added up saffron which makes it more Middle eastern and called it a Saffron Creme Brûlée.
Saffron Creme Brûlée tastes delicious. It makes a great dessert but those with cholesterol should not indulge.
One serving (3.5 oz / 100g) of Saffron Brûlée has 347 calories (248 calories from fat), 27.6g total fat (15.9g Saturated fat), 301mg cholesterol, 32mg sodium, 67mg potassium, 23g total carbohydrates (20.8g sugars) and about 4.1g protein (DV).
Saffron has been used as medicine. It's considered a anti-spasmodic and carminative medicine. Such an small amount in this recipe won't do much good.