Pumpkin Cake contains very high amounts of vitamin A. Using fresh ingredients to prepare this recipe can make a big difference. Freshly made pumpkin puree can bring tons of benefits to this delicious cake. Pumpkin is known for its minerals.
Pecans are good source of antioxidants. They're rich in vitamin E and vitamin B.
They're also high in protein.
3.5 oz (100g) of pumpkin cake contains 327 calories and 181 calories from fat. An average slice can weigh somewhere between 100 to 150g. It contains more than five percent protein.
Pumpkin cake is not considered a full meal, but it is a delicious treat next to coffee or cake.