Paska bread is commonly made during Easter in Eastern European countries. The name Paska (Ukrainian) comes from Pesakh or passover from Hebrew.
Pasha is made various ways in different countries but it has become a symbol of Easter for many Eastern Europeans.
One serving of Paska (3.5oz / 100g) has 353 calories (160 calories from fat), 17.8g total fat (10.2g saturated fat), 67mg cholesterol, 502mg sodium, 107mg potassium, 42.8g total carbohydrates (1.4g dietary fiber, 11.1g sugars), and 6.2g protein.
One serving of Paska contains 10 percent vitamin A (DV) and 12 percent Iron.