One serving of breakfast bread has 280 calories (89 calories from fat), 9.9g total fat (5.6g saturated fat), 50mg cholesterol, 268mg sodium, 136mg potassium, and 40g total fat (1.6g dietary fiber, 3g sugar).
Breakfast bread has more calories than a regular bread.
Breakfast bread contains 14 percent iron, 6 percent vitamin A, and about 6 percent calcium.