With all those cheese in the Eggplant Rollatini, it is only natural for it to be an excellent source of calcium. It contains more that 10 percent calcium.
Eggplant Rollatini also contains high amounts of vitamins such as vitamin A, vitamin B6 and vitamin C. It is also good source of manganese, phosphorus, potassium and iron.
Eggplant Rollatini is also high in dietary fiber. It is ranked as Grade A food. It contains most of the essential vitamins and minerals as well as protein.
One Serving of eggplant rollatini (3.5 oz / 100g) has 65 calories (25 calories from fat), 2.8g total fat (1.4g Saturated fat), 13mg cholesterol, 206mg sodium, 260mg potassium, and 6.3g total carbohydrates (2.6g dietary fiber) and 4.6g protein.