MUSTARD SALAD DRESSING
2 Tbsp Dijon Mustard 1 Tsp White Wine Vinegar 1 Tbsp Olive Oil Salt, Black Pepper PREPARATIONS: None. DIRECTIONS: 1- Combine dijon mustard, white wine vinegar, and olive oil in a small container. 2- Garnish with as much as salt and pepper you would prefer. 3- Stir thoroughly. 4- keep in refrigerator.Try Brussel Sprout Salad!