Matcha Cookies (Matcha Tea Cookies)
1 1/2 Cup All Purpose Flour 1 Tbsp Matcha Powder 1 Egg 4 oz (113g) Unsalted Butter 1/2 Cup Brown Sugar 1/3 Cup Sugar 1/2 Tsp Baking Powder 1/2 Tbsp Vanilla Extract Preparations: 1- Leave the butter in room temperature 10 minutes prior to making this recipe. Directions: 1- Whisk the butter until softened. 2- Add sugar and brown sugar. 3- Add an egg and vanilla extract and whisk thoroughly. 4- In a separate bowl, combine flour, baking powder, and matcha powder. Stirring until well mixed. 5- Gradually add the dry mixture to the butter mixture while whisking. 6- Using a ice cream scoop, transfer the batter onto a cookie sheet covered with parchment paper. 7- Bake the cookies for 10 to 15 minutes over 350º F (177º C).
Matcha Cookies CALORIES & NUTRITION VALUES
Matcha tea's benefits are almost known to everyone these days. It is one of the richest source of antioxidants. Matcha is a great source of a specific antioxidants called Catechin. Catechin is credited for its ability to fight cancer. Matcha tea is loaded with catechin. Matcha can also boost memory, increase energy, burn calories, support the immune system, and detoxify the body. One serving (3.5 oz / 100g) of this matcha cookies recipe has 426 calories, 19.9g total fat (12.1g saturated fat), 82mg cholesterol, 150mg sodium, 131mg potassium, 57.5g total carbohydrates (1g dietary fiber, 28.1g sugars), and 5.3g protein.
nutritional factsServing Size 100g
Amount Per Serving