Easter Bread

2 Cups All Purpose Flour 2 Eggs 3 Boiled Easter Eggs 2/3 Cup Milk 3 Tbsp Unsalted Butter 1/4 Cup Sugar 1 Tsp Instant Yeast 1/2 Tsp Cardamom 1/8 Tsp Salt Vegetable Oil Preparations: 1- Heat the milk to 110º F (43º C). 2- Grind the cardamom. Directions: 1- Combine an egg with unsalted butter. 2- Add instant yeast, sugar, salt, cardamom, and the warm milk. 3- While whisking, add in the flour gradually. 4- Knead the batter for 7 minutes. 5- Grease a container with butter and transfer the batter to the container. 6- Cover the container and keep in a warm place for an hour for the batter to double in size. 7- Grease working surface with vegetable oil and transfer the batter over. 8- Divide the batter to 6 equal pieces. 9- Roll the batter into a 15 inch bar. 10- Braid two of the batters together as shown in the video. 11- Cover the batter and allow to rise for one more hour. 12- Transfer the batter to a cookie pan cover with parchment paper. 13- Brush the batters with egg wash. (One beaten egg) 14- Grease an egg with vegetable oil and place in the center of the batter. 15- Preheat oven to 350º f (177º c), bake the breads for 20 to 25 minutes.

CALORIES & NUTRITION

Easter Bread CALORIES & NUTRITION VALUES

Easter Bread makes a great centerpiece at the Easter dinner table. One serving (3.5 oz / 100g) of Easter bread (Including the eggs) has 259 calories (80 calories from fat), 8.9g total fat (4.5g saturated fat), 132mg cholesterol, 134mg sodium, 108mg potassium, 36.1g total carbohydrates (1.1g dietary fiber, 8.5g sugar), and 8.7g protein. One serving of Easter bread contains 13 percent iron, 6 percent vitamin A, and 5 percent calcium.