Cheesecake is believed to be originated in Greece. It's made with fresh cheese and comes in variety but almost all of which in US and Canada are prepared by cream cheese. Cranberry cheese, the taste is heavenly.
One serving (3.5 oz / 100g) of Cranberry Cheesecake contains 12 percent (DV) vitamin A, 6 percent calcium and 6g protein. One serving has 335 calories (230 calories from fat), 25.5g (14.7g saturated fat), 105mg cholesterol, 327mg sodium, 117mg potassium, and 21.7g total carbohydrates (13.3g sugars).
Cranberry cheesecake is high in saturated fat and cholesterol.