CHOCOLATE DIPPED COOKIE
4 oz (113g) Unsalted Butter 1 Cup All Purpose Flour 1/4 Cup Sugar 1/4 Tsp Vanilla Extract 1/8 Tsp Salt Ground Pistachio Dark Chocolate PREPARATIONS: 1- Leave the butter at room temperature for 15 minutes to melt. DIRECTIONS: 1- Combine butter and flour, stir until well mixed. 2- Stir in vanilla extract. 3- Mix flour and salt in a contains and gradually stir in the butter mixture. 4- Cover a cookie pan with parchment paper. 5- Place a tbsp of the batter in any shape you'd prefer (or use a cookie decoration kit). 6- Sprinkle the batter with ground pistachio. 7- Preheat oven to 350º F (177º C), bake the cookies for 15 minutes. 8- Melt dark chocolate (microwave or oven / stove). 9- Remove the cookies from oven and dip in the melted chocolate.
CHOCOLATE DIPPED COOKIE CALORIES & NUTRITION VALUES
Chocolate Dipped Cookie is full of energy. 100g (3.5 oz) of chocolate dipped cookie has 506 calories (291 calories from fat). Chocolate dipped cookie is very tempting and few of them with a cup of coffee or tea wouldn't hurt but since it is high in saturated fat. It has 19.7g saturated fat. One serving of chocolate dipped cookie (100g) has 32.4g total fat, 78mg cholesterol, 303mg sodium, 106mg potassium, 50.2g total carbohydrates and 5.5g of protein.
nutritional factsServing Size 100g
Amount Per Serving