Cake pops are very easy to make, if you already have the cake and buttercream frosting pre-made.
Cake pops make excellent edible decorative center pieces as long as we don't except much of nutritional value from them.
One serving of cake pops (3.5 oz / 100g) has 366 calories (129 calories from fat), 14.3g total fat (4g saturated fat), 636mg sodium, 252mg potassium, 59.5g total carbohydrates (1.8g dietary fiber), and 4.9g protein.
Cake pops are high in sugar. Depending on the cake and buttercream used in the recipe, it may contains 20 to 35 grams sugars per serving.